Consultation, Design & Installation of Edible, Ecological & Sustainable Landscapes
Parsley is the most popular herb in the world and makes a fantastic addition to the edible landscape! Its name literally means celery from the rock, coming from ancient words with those meanings. It was discovered centuries ago and is Mediterranean in nature but has naturalized in almost every climate. It is part of the celery family. Continue reading “Parsley”
Coneflower, as it’s called, is a wonderful addition to any edible landscape garden space. This lovely flower is tall and beautiful with petals that seem droopy, hence the name. The pronounced center followed by the inverted petals makes it sort of look like an upside-down cone.
Echinacea is native to all but the most southern United States and can be cultivated in nearly all areas of the US. Continue reading “Echinacea”
Lavender, when spoken, produces thoughts of clean in our minds. This is a natural reaction and it makes sense since its name came from the term lavare, or latin for wash or bathe. Continue reading “Lavender”